Okra Pickles

Free Pickle Recipe - Okra Pickles

Origination Unknown

OKRA PICKLES   

3 1/2 lb Small okra pods
4 Cloves garlic
2 sm Hot peppers, cut in half
3 c Water
3 c Vinegar
1/3 c Canning salt
2 ts Dill seed

Pack okra firmly into hot jars,
leaving 1/4 inch head space. Put
a garlic clove and half a pepper in
each jar. Combine water, vinegar,
salt and dill seed and bring to a boil.
Pour hot liquid over okra, leaving
1/4 inch head space. Remove air bubbles.
Adjust caps. Process 15 minutes in
boiling water bath.

Yield: about 4 pints.

Note: When cutting hot peppers or
seeding, use rubber gloves to prevent
burning hands.