Pickled eggs

Free Pickle Recipe - Pickled eggs

Origination Unknown

PICKLED EGGS   

  12                Hard boiled eggs
    2       tb          Dijon mustard
    2       c           Apple cider vinegar
    1/2   c            Fresh water
    1       tb          Salt
    1       tb          Celery seed
    1       tb          Dry mustard
    6                  Garlic Cloves
    2       md         Sliced onions

   Blend the Dijon and dry mustard with a little vinegar,
   if needed, in a saucepan. Add the remaining vinegar
   and all of the remaining ingredients, except the eggs
   and sliced onions. Cover and simmer for 10 minutes.
   Allow to cool, and then pour over the onions and eggs.
   Refrigerate overnight.