Pickled Jalapenos

Free Pickle Recipe - Pickled Jalapenos

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PICKLED JALAPENOS

6       lb           Jalapeno
5       c            Vinegar
1       c            Water
4       ts           Pickling salt
2       tb           Sugar
2                    Cloves garlic

   Wash peppers.  If small peppers are left whole, slash
   2-5 slits in each. Quarter large peppers.  Blanch in
   boiling water. Flatten small peppers. Fill half-pint
   or pint jars leaving 1/2 inch headspace. Combine and
   heat other ingredients to boiling and simmer 10
   minutes. Remove garlic. Pour hot pickling solution
   over peppers leaving 1/2 inch headspace. Adjust lids.
   Use conventional boiling water canner processing.
   Process for 10 minutes at below 1000 feet, 15 minutes
   at 1001 to 6000 feet and 20 minutes above 6000 feet.